Ms. Natalie's AMAAAAzing Gluten-Free-Banana-Spinach Muffins

I love finding different ways to fill my beautiful child’s belly with fruits and vegetables. My research shows, 16/17 children love my gluten free muffins.

Here is the recipe.

Pre-heat oven to 350 degrees F.

Dry Ingredients (in a large bowl):

• 2 cups Organic Namaste gluten free flour

• 1/4 tsp baking soda

• 1/4 tsp baking powder

Wet Ingredients (in the vitamix):

• 3 ripe bananas

• 1 Go Go Squeez apple sauce (about 1/2 cup)

• 1 cup maple syrup

• 4 eggs

• 3/4 cup olive oil

• 1 handfuls of spinach

• 10 dates

Blend the wet ingredients until smooth. Then mix with the dry ingredients. Fill muffin cups 3/4 full. Bake at 350 degrees F for 35 minutes.